Spicy Honey Garlic Chicken

$- 1.5 lbs chicken thighs, boneless and skinless - 1/2 cup honey - 3 tablespoons soy sauce For this dish, chicken thighs are key. They stay juicy and tender as they cook. Honey adds sweetness, which balances the saltiness of soy sauce. Together, they form a tasty base for your chicken. - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1-2 teaspoons red pepper flakes (adjust to taste) Garlic and ginger bring depth to the flavor. They add warmth and aroma. Red pepper flakes add heat. You can adjust them based on your spice preference. More flakes mean more heat! - Chopped green onions - Sesame seeds Garnishes enhance the dish's look and flavor. Green onions add freshness and crunch. Sesame seeds bring a nutty taste. Use them to make your meal pop! For the complete cooking guide, check out the Full Recipe. To start, you need to make the marinade. In a large mixing bowl, whisk together the following ingredients: - 1/2 cup honey - 3 tablespoons soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1-2 teaspoons red pepper flakes This mix gives your chicken that sweet and spicy punch. Make sure everything blends well. Now, it's time to season the chicken. Sprinkle salt and pepper on both sides of your chicken thighs. Next, place them in a resealable bag or a shallow dish. Pour the honey-garlic marinade over the chicken. Make sure every piece is coated. Seal the bag or cover the dish. Refrigerate for at least 30 minutes. If you can wait, two hours will give even better flavor. Heat two tablespoons of vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade but keep the marinade for later. Add the chicken to the hot skillet. Cook for about 5-6 minutes on one side until it turns golden brown. Flip the chicken over and pour the reserved marinade into the skillet. Bring it to a simmer. Cook for another 5-7 minutes. Check that the chicken is fully cooked and the sauce has thickened. Let it rest for a couple of minutes before slicing. Enjoy your Spicy Honey Garlic Chicken! For the full recipe, check out the details above. To get juicy chicken, cook it right. Use medium-high heat to sear the chicken. This gives a nice brown crust. Cook the chicken thighs for about 5-6 minutes on one side. Flip and cook for another 5-7 minutes. This helps keep the inside moist while making the outside crispy. Always check that the chicken is fully cooked. It should reach an internal temperature of 165°F. You can add more flavors to make this dish shine. Consider adding smoked paprika for a smoky taste. A splash of lime juice can brighten the dish. You might also try adding a pinch of cumin for warmth. These spices can make your honey garlic chicken even more special. Just remember to keep the balance of flavors right. Marinating is key for great flavor. I recommend marinating the chicken for at least 30 minutes. For even stronger taste, let it sit for 2 hours. Place the chicken and marinade in a bag or dish to soak. This allows the chicken to absorb all the yummy flavors. If you want to prep ahead, marinate the night before. Just store it in the fridge until you're ready to cook. For the full recipe, check out the detailed instructions. {{image_2}} You can swap chicken thighs for chicken breasts if you prefer. Breasts cook faster and are leaner. They work well with the sweet and spicy flavors. If you want a plant-based option, use tofu. Press the tofu for extra texture. Cut it into cubes and marinate just like the chicken. Both choices taste great and keep the dish fun. Do you want a milder taste? Cut back on the red pepper flakes. Start with just one teaspoon. For more heat, add extra flakes or fresh chili. You can also use hot sauce in the marinade. Taste as you go to find your perfect heat level. This way, you control the spice to fit your taste. Pair this dish with simple sides to make a full meal. Rice is an easy choice. It soaks up the sauce well. Steamed veggies add color and nutrients. Try broccoli, green beans, or carrots. A fresh salad can balance the flavors, too. You can even serve it with warm tortillas for a fun twist. Each option enhances the meal and keeps it interesting. After cooking, let the Spicy Honey Garlic Chicken cool down. Place the leftovers in an airtight container. Store it in the fridge for up to four days. This keeps the chicken fresh and safe to eat. If you want to keep it longer, consider freezing. To freeze Spicy Honey Garlic Chicken, use a freezer-safe container or bag. Remove as much air as possible. Label the container with the date. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge for best results. Reheat leftovers safely to enjoy their full flavor. You can use a microwave or stovetop. If using the microwave, cover the dish and heat for one to two minutes. Stir halfway through to heat evenly. If reheating on the stovetop, add a splash of water or broth to keep it moist. Heat over low until warmed through. You should marinate the chicken for at least 30 minutes. This lets the flavors soak in well. If you have more time, try marinating it for up to 2 hours. This will give the chicken a richer taste. Just make sure you keep it in the fridge while it's marinating. Yes, you can use other types of honey! Flavored honeys can add a fun twist. For example, lavender honey adds a nice floral note. If you like spicy flavors, try using chili-infused honey. Just remember, the sweetness level may change, so adjust the amount you use. This chicken pairs well with many sides. Here are some popular options: - Steamed rice - Roasted vegetables - Green salad - Noodles - Mashed potatoes These sides can balance the spiciness and enhance your meal. For the complete Fiery Honey Garlic Chicken recipe, click [here](#). In this post, we explored how to make Spicy Honey Garlic Chicken. We covered the main ingredients, like chicken thighs, honey, and soy sauce. The preparation steps included making a tasty marinade and using it to cook the chicken. I shared tips on achieving the perfect texture and suggested flavor enhancements. We even looked at variations and storage tips. This dish is simple but packed with flavor. Try it out and enjoy!$

Spicy Honey Garlic Chicken

Savor the flavor of Fiery Honey Garlic Chicken with this easy and delicious recipe! Perfectly marinated chicken thighs in a sweet and spicy honey-garlic sauce will become a favorite family meal. Quick to prep and cook, this dish is perfect for any night of the week. Ready in just 30 minutes, it’s packed with flavor and sure to impress. Click through to explore the full recipe and get cooking today!

Print Recipe Pin Recipe

Ingredients

1.5 lbs chicken thighs, boneless and skinless

1/2 cup honey

3 tablespoons soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1-2 teaspoons red pepper flakes (adjust to taste)

2 tablespoons vegetable oil

Salt and pepper to taste

Chopped green onions and sesame seeds for garnish

Instructions

In a mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, and red pepper flakes until well combined. This will be your marinade.

Season the chicken thighs with salt and pepper on both sides.

Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the honey-garlic marinade over them. Ensure the chicken is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to marinate (up to 2 hours for deeper flavor).

Heat the vegetable oil in a large skillet over medium-high heat.

Remove the chicken from the marinade (reserve the marinade) and add the chicken to the hot skillet. Cook for 5-6 minutes on one side until golden brown.

Flip the chicken and pour the reserved marinade into the skillet. Bring to a simmer and cook for an additional 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.

Remove from heat and let it rest for a couple of minutes before slicing.

Garnish with chopped green onions and sesame seeds before serving.

Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4