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To make One Pot Smoked Sausage Pasta, you need these ingredients: - 12 oz smoked sausage, sliced - 1 onion, chopped - 3 cloves garlic, minced - 1 bell pepper (any color), diced - 1 can (14 oz) diced tomatoes (with liquid) - 4 cups chicken broth - 12 oz pasta (penne or rigatoni works well) - 1 teaspoon Italian seasoning - 1/2 teaspoon red pepper flakes (optional, for heat) - 1 cup frozen peas - 1 tablespoon olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (for serving) Each ingredient plays a key role in flavor. The smoked sausage adds a savory touch. The diced tomatoes bring moisture and acidity. You can use penne or rigatoni pasta, but any shape works. Using fresh ingredients can enhance the flavor of your dish. Fresh vegetables, like bell peppers and onions, taste brighter. They also add more nutrients compared to frozen ones. However, frozen ingredients, like peas, save time. They require no washing, chopping, or peeling. Both options work well in this recipe, so choose what fits your needs. Dietary restrictions? No problem! Here are some substitutions you can try: - Sausage: Use turkey sausage or plant-based sausage for a lighter option. - Pasta: Gluten-free pasta works if you need to avoid gluten. - Chicken broth: Vegetable broth is a great swap for a vegetarian dish. - Diced tomatoes: If fresh tomatoes are in season, chop them up and use them instead. Feel free to mix and match based on what you have. Cooking should be fun and flexible. Check out the Full Recipe for more details! Start by prepping your ingredients. You want to have everything ready before you cook. - Slice 12 oz of smoked sausage into rounds. - Chop 1 onion into small pieces. - Mince 3 cloves of garlic. - Dice 1 bell pepper. You can choose any color you like. - Open a 14 oz can of diced tomatoes and keep the liquid. - Measure 4 cups of chicken broth. - Get 12 oz of pasta ready. Penne or rigatoni works best. - Gather 1 teaspoon of Italian seasoning and 1/2 teaspoon of red pepper flakes (if you like heat). - Have 1 cup of frozen peas on hand. - Measure 1 tablespoon of olive oil. - Prepare salt and pepper for seasoning. - Chop fresh parsley for garnish and grated Parmesan cheese for serving. This prep helps you cook faster and keeps things organized. Now let's cook the One Pot Smoked Sausage Pasta. Follow these easy steps: 1. Heat Oil: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. 2. Cook Sausage: Add the sliced smoked sausage. Cook until it's browned, about 4-5 minutes. 3. Add Veggies: Toss in the chopped onion, diced bell pepper, and minced garlic. Sauté for 3-4 minutes until the veggies soften. 4. Combine Ingredients: Add the can of diced tomatoes (with the juice), chicken broth, pasta, Italian seasoning, and red pepper flakes (if using). Bring to a boil. 5. Simmer: Once boiling, lower the heat and cover the pot. Let it simmer for 10-12 minutes. Stir occasionally until the pasta is al dente and most liquid is gone. 6. Finish with Peas: Stir in the frozen peas for 2-3 minutes until heated through. 7. Season: Add salt and pepper to taste. 8. Serve: Remove from heat and let it sit for a few minutes to thicken. Serve hot, topped with fresh parsley and grated Parmesan cheese. To make sure your dish comes out just right, keep these tips in mind: - Watch the Pasta: Stir often to prevent sticking. This helps get the perfect texture. - Taste as You Go: Always taste your dish before serving. Adjust salt and pepper as needed. - Use Fresh Ingredients: Fresh herbs and veggies make a big difference in flavor. - Garnish Well: Adding fresh parsley and Parmesan enhances look and taste. - Balance Heat: If you like spice, adjust the red pepper flakes to your taste. These best practices will help you create a delicious One Pot Smoked Sausage Pasta every time. For the full recipe, refer to the earlier section. To boost the flavor of your One Pot Smoked Sausage Pasta, consider adding a few spices and herbs. Here are some suggestions: - Smoked paprika: Adds a deep, smoky flavor. - Oregano: Complements the Italian seasoning well. - Basil: Fresh or dried basil brightens the dish. - Bay leaves: Add while cooking for an earthy taste. - Olives or capers: For a salty, briny kick. These ingredients can make your dish pop and provide new tastes. Cooking sausage and pasta in one pot is simple and quick. Here’s how: - Brown the sausage: Start by browning the sausage first. This gives it a nice crust and flavor. - Layer the ingredients: Add onions and peppers after the sausage. This helps them soften and mix flavors. - Stir occasionally: While cooking, stir the pasta. This prevents it from sticking and helps it cook evenly. - Control the heat: Keep the pot at a gentle simmer to cook the pasta perfectly without burning. These techniques ensure a tasty and well-cooked meal. To serve your One Pot Smoked Sausage Pasta, consider these ideas: - Garnish: Top with fresh parsley and grated Parmesan cheese for a fresh look. - Side dishes: Pair with a crisp salad or garlic bread for a complete meal. - Wine pairing: Serve with a light white wine like Pinot Grigio to enhance the flavors. - Leftovers: Enjoy it the next day for lunch; the flavors deepen and improve! These serving tips will impress your family and friends. Check out the Full Recipe for complete guidance! {{image_2}} You can switch up the smoked sausage for other meats. Chicken or turkey sausage works great. If you like spice, try chorizo. For a milder flavor, use sweet Italian sausage. You can also add more veggies. Spinach, zucchini, or mushrooms are tasty choices. They bring a new twist to this dish. To make this dish gluten-free, use gluten-free pasta. Many brands offer good options. For a vegetarian version, skip the sausage altogether. You can use beans or lentils instead. They add protein and fiber. Don't forget to replace chicken broth with vegetable broth. This keeps the flavors rich and satisfying. In spring, toss in fresh asparagus or peas for a bright touch. Summer brings ripe tomatoes and bell peppers, perfect for this dish. Fall is great for adding squash or kale. In winter, root veggies like carrots or sweet potatoes can add heartiness. Adjust your ingredients based on what you find fresh at the market. This keeps your meal exciting and vibrant all year long. For the complete recipe, check out the Full Recipe. To keep your One Pot Smoked Sausage Pasta fresh, let it cool first. Transfer it to an airtight container. This will help keep it from drying out. Store it in the fridge for up to 3 days. If you want it to last longer, freezing is a great option. When you are ready to eat, reheat in a pot on low heat. Add a splash of chicken broth or water. This helps to keep the pasta moist. Stir often to make sure everything heats evenly. You can also use a microwave. Place it in a microwave-safe bowl, cover it lightly, and heat in 1-minute intervals. Stir in between to avoid hot spots. To freeze, place the cooled pasta in a freezer-safe container. Make sure to leave some space at the top, as it may expand. It can stay good in the freezer for up to 3 months. When you want to use it, let it thaw in the fridge overnight. Reheat as described above. You can enjoy this dish later without losing its flavor! One Pot Smoked Sausage Pasta can last in your fridge for up to four days. Store it in an airtight container to keep it fresh. Make sure to cool the pasta to room temperature before sealing it. This helps prevent unwanted moisture, which can make it soggy. Yes, you can make this dish ahead of time. Cook the pasta as the recipe says, but leave out the peas until you're ready to serve. When you reheat it, add the peas to warm through. This keeps the peas nice and bright, adding color and flavor to your dish. Penne and rigatoni are my top choices for this recipe. Both types hold sauce well, so you get flavor in every bite. You can also use other short pastas like fusilli or farfalle. Just remember to adjust the cooking time if you choose a different pasta. The spice level can be adjusted to your liking. The recipe calls for red pepper flakes, which add a mild heat. If you prefer less spice, feel free to skip this ingredient. For a spicier kick, you can add more red pepper flakes or even some diced jalapeños. This blog post covered everything you need for One Pot Smoked Sausage Pasta. We looked at the ingredients, both fresh and frozen, and shared helpful substitutes. I provided clear steps for preparation and cooking, along with tips for the best results. You learned special techniques to enhance flavor and variations to suit any diet. Finally, I shared easy storage and reheating methods. You have the tools to make a delicious meal your way. Enjoy cooking and experimenting with this dish!

One Pot Smoked Sausage Pasta

Get ready to enjoy a delicious meal with this One Pot Smoked Sausage Pasta recipe! Perfect for busy weeknights, this easy dish combines savory smoked sausage, colorful veggies, and tender pasta all cooked in one pot for a hassle-free dinner. In just 25 minutes, you'll have a flavorful meal that's sure to impress. Click to explore this recipe and make weeknight cooking a breeze!
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Ingredients
  

12 oz smoked sausage, sliced

1 onion, chopped

3 cloves garlic, minced

1 bell pepper (any color), diced

1 can (14 oz) diced tomatoes (with liquid)

4 cups chicken broth

12 oz pasta (penne or rigatoni works well)

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional, for heat)

1 cup frozen peas

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 4-5 minutes.

    Add the chopped onion, diced bell pepper, and minced garlic to the pot. Sauté for another 3-4 minutes until the vegetables begin to soften.

      Stir in the can of diced tomatoes (including their liquid), chicken broth, pasta, Italian seasoning, and red pepper flakes (if using). Bring to a boil.

        Once boiling, reduce the heat to a simmer and cover the pot. Cook for about 10-12 minutes, stirring occasionally until the pasta is al dente and most of the liquid has been absorbed.

          Add the frozen peas, stirring them in, and let them heat through for an additional 2-3 minutes.

            Season with salt and pepper to taste.

              Remove from heat and let sit for a couple of minutes to thicken up. Serve hot, garnished with fresh parsley and topped with grated Parmesan cheese.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings