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- 1 lb baby carrots (or regular carrots, peeled and cut into sticks) - 3 tablespoons honey - 2 tablespoons unsalted butter - 3 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Salt and pepper to taste - 1 tablespoon lemon juice (optional for brightness) The main ingredients create a sweet and savory balance. Baby carrots are sweet and tender. Honey adds a natural sweetness that blends perfectly with garlic. Butter gives richness and depth. Thyme brings an earthy note that enhances the flavor. - 1 tablespoon lemon juice - Fresh thyme for garnish Adding lemon juice can brighten the dish. Fresh thyme as a garnish adds a pop of color. These optional items can change the flavor slightly, but they are not necessary for a great dish. One serving of honey garlic glazed carrots has about 150 calories. They are a good source of vitamins A and K, fiber, and antioxidants. Carrots help with vision and overall health. The honey adds some natural sugars, making this dish a treat. Overall, this recipe is healthy and flavorful, making it a perfect side at any meal. Check out the Full Recipe for more details on preparation. To start, gather your ingredients. You will need: - 1 lb baby carrots (or regular carrots, peeled and cut into sticks) - 3 tablespoons honey - 2 tablespoons unsalted butter - 3 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Salt and pepper to taste - 1 tablespoon lemon juice (optional for brightness) Wash the carrots under cold water. If using regular carrots, peel and cut them into sticks. This helps them cook evenly. Mince the garlic cloves finely to release their flavor. In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic. Sauté it for about 1 minute. This step brings out a great aroma without browning the garlic. Next, stir in the honey and thyme, mixing them well. The honey adds sweetness, while thyme gives a nice herbal note. Then, add the carrots to the skillet. Sprinkle a pinch of salt and pepper on top. Toss the carrots in the honey garlic mixture to coat them fully. Cover the skillet and let the carrots cook for about 8 to 10 minutes. Stir them occasionally to ensure even cooking. Cook until they are tender. After that, remove the lid and increase the heat slightly. Let them cook for an additional 2 to 3 minutes. This will help the glaze thicken and stick to the carrots. If you want a brighter taste, drizzle lemon juice over the carrots before serving. It adds a lovely zing. Serve the carrots warm, garnished with extra thyme if you like. To get that perfect glaze, keep an eye on the heat. If it's too high, the honey may burn. If too low, the glaze won’t thicken. Stir often to avoid sticking. You can also adjust the honey amount based on your taste. For a thicker glaze, cook the carrots a bit longer after removing the lid. This recipe is simple yet full of flavor. For the full recipe, check the main section above. Enjoy your delicious honey garlic glazed carrots! You can easily swap out some ingredients in this recipe. If you don’t have baby carrots, use regular carrots. Just peel and cut them into sticks. For honey, maple syrup works well, too. If you want a vegan option, replace butter with coconut oil. You can also use dried thyme if you lack fresh thyme. Both will give great taste. To boost the flavor, try adding a dash of soy sauce. This adds a nice umami twist. If you like heat, sprinkle in some red pepper flakes. For a bit of zest, add a squeeze of orange juice. Be sure to stir often while cooking. This helps the carrots soak up the glaze. If you want a thicker glaze, let it cook a bit longer. To make your dish look lovely, use a white plate. The bright orange of the carrots pops against it. You can sprinkle fresh thyme on top for color. A drizzle of lemon juice adds shine, too. Arrange the carrots in a circle or a pile for style. Serve these on a special occasion to impress your guests. Check out the Full Recipe for more tips! {{image_2}} You can swap carrots for other veggies. Try using green beans or sweet potatoes. Both work well with honey and garlic. You can also use parsnips for a unique twist. Just cut them into even pieces for even cooking. Each veggie adds its own flavor. If you want to change up the sweetness, use maple syrup. It gives a nice, rich flavor. Agave nectar is another option that works well. For a low-carb choice, try erythritol or stevia. Each sweetener will alter the taste, so choose what you like best. Add some kick by using red pepper flakes. They give a nice heat to the dish. You can also try fresh rosemary or basil for a different taste. If you prefer a sweeter note, cinnamon can work wonders. Mix and match these spices to create your favorite flavor. For the full recipe, check out the section above. Enjoy cooking! After enjoying your honey garlic glazed carrots, let them cool to room temperature. Place them in an airtight container. Store in the fridge for up to four days. This keeps the carrots fresh and tasty. To freeze, first cool the carrots completely. Then, transfer them to a freezer-safe bag. Remove as much air as possible before sealing. You can freeze them for up to three months. When ready to use, thaw in the fridge overnight before reheating. Reheat leftovers in a skillet over medium heat. Add a splash of water to keep them moist. Stir often until heated through, about five minutes. You can also microwave them in a covered bowl for two to three minutes. For a quick fix, check the Full Recipe for tips on perfecting your glaze! Honey garlic glazed carrots are a sweet and savory side dish. They combine tender carrots with a rich honey and garlic glaze. The honey adds sweetness, while the garlic gives a bold flavor. Fresh thyme ties the dish together with a hint of earthiness. This dish is quick, easy, and perfect for any meal. You can make honey garlic glazed carrots in about 20 minutes. Prep takes 10 minutes, and cooking takes another 10 minutes. This fast cooking time makes it a great choice for busy weeknights. With just a few steps, you can enjoy this delicious side dish in no time. Yes, you can make this recipe ahead of time. Prepare the honey garlic glaze and cook the carrots. Store them in the fridge for up to three days. When ready to serve, just reheat them in a skillet. This way, you can enjoy the flavors without the last-minute rush. For the full recipe, check below. This blog post covered how to make honey garlic glazed carrots. We discussed essential and optional ingredients, plus their nutrition. I shared step-by-step instructions, cooking tips, and ways to serve. You learned about ingredient swaps and variations to keep things exciting. In the end, enjoy your glazed carrots! They make a tasty side dish. Happy cooking!

Honey Garlic Glazed Carrots

Discover the mouthwatering flavor of Honey Garlic Glazed Carrots, your new favorite side dish! This easy recipe combines tender carrots, sweet honey, and aromatic garlic for a delightful treat that pairs perfectly with any meal. In just 20 minutes, you can create a stunning dish that’s sure to impress. Click through for the full recipe and elevate your dinner table tonight!
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Ingredients
  

1 lb baby carrots (or regular carrots, peeled and cut into sticks)

3 tablespoons honey

2 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

1 tablespoon lemon juice (optional for brightness)

Instructions
 

In a large skillet, melt the butter over medium heat.

    Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.

      Stir in the honey and thyme, mixing well to combine.

        Add the baby carrots to the skillet, followed by a pinch of salt and pepper.

          Toss the carrots in the honey garlic mixture until they are fully coated.

            Cover the skillet and let the carrots cook for about 8-10 minutes, stirring occasionally, until they are tender.

              Remove the lid and increase the heat slightly. Cook for an additional 2-3 minutes, allowing the glaze to thicken.

                If desired, drizzle with lemon juice before serving for a bright note.

                  Serve warm, garnished with extra thyme if desired.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4