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- 1 pound sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - Optional: crushed red pepper flakes The main stars of this dish are the sirloin steak and garlic. Sirloin is tender and has a rich flavor. I cut it into 1-inch cubes for quick cooking. The butter adds a creamy texture and a nice shine. Garlic brings a bold taste that really pops. You can add crushed red pepper flakes for a little heat. - Salt and pepper to taste - 1 teaspoon smoked paprika - 1 teaspoon lemon juice I use salt and pepper to boost the meat's natural taste. Smoked paprika adds a hint of smokiness that makes each bite special. A splash of lemon juice brightens the dish and balances the richness of the butter. - Options for side dishes - Suggestions for garnishes For side dishes, think about serving garlic butter steak bites with mashed potatoes or fresh veggies. They pair well with a green salad, too. Fresh herbs like more parsley or chives make great garnishes. You could also sprinkle some cheese on top for a tasty twist. For the full recipe, check out the complete instructions and enjoy a juicy and flavorful delight! Seasoning the steak cubes Start by cutting 1 pound of sirloin steak into 1-inch cubes. Place the cubes in a bowl. Season them with salt, pepper, and 1 teaspoon of smoked paprika. Mix well to coat each piece evenly. This adds great flavor. Preparing the skillet Grab a large skillet and set it on the stove. Turn the heat to medium-high. Add 2 tablespoons of unsalted butter. Let it melt and bubble. This will create a perfect base for searing the steak. Searing the steak bites Once the butter is hot, add the seasoned steak cubes in a single layer. Don’t overcrowd the skillet. Sear them for about 2-3 minutes until they are browned on one side. This gives a nice crust. Cooking to desired doneness Flip the steak bites using tongs. Cook for another 2-3 minutes. Check for doneness; medium-rare is best. Remove the steak from the skillet and set it aside on a plate. Making the garlic butter sauce In the same skillet, lower the heat to low. Add the remaining 2 tablespoons of butter and 4 minced garlic cloves. Sauté for 1-2 minutes until the garlic is fragrant but not burnt. This sauce is key to flavor. Combining steak with garlic butter Return the steak bites to the skillet. Drizzle with 1 teaspoon of lemon juice. Sprinkle with 2 tablespoons of chopped parsley. Toss to coat everything in the garlic butter sauce. If you like heat, add crushed red pepper flakes. Now, serve your garlic butter steak bites warm. Enjoy this juicy and flavorful delight! For the full recipe, check out the recipe section. To get that nice crust, you need a hot skillet. Use a heavy skillet, like cast iron. Heat it on medium-high for a few minutes. When you add butter, it should sizzle. This means your pan is ready. When you cook the steak, don’t crowd the pan. This keeps the heat high. Sear the steak for about 2-3 minutes on one side. Flip it once, then cook for another 2-3 minutes. For best taste, aim for medium-rare. To boost the taste, think about adding spices. Besides salt and pepper, try onion powder or thyme. Fresh ingredients matter too. Fresh parsley brightens the dish. Always choose fresh garlic for the best flavor. If you want a kick, add crushed red pepper flakes. They give a nice heat without overpowering the steak. A bit of lemon juice adds zing, too. For plating, keep it simple but nice. Use a clean white plate to show off the steak bites. Add a sprinkle of fresh parsley on top. This adds color and freshness. Pair these bites with sides like mashed potatoes or a fresh salad. These sides balance the rich flavors of the steak. Check out the Full Recipe for more ideas on sides. {{image_2}} You can switch up the meat for garlic butter steak bites. Use chicken or shrimp instead of steak. Chicken cooks quick and stays juicy. Cut it into small pieces and follow the same cooking steps. Shrimp is also a great choice. It cooks fast and soaks up the garlic butter well. Just be careful not to overcook it. For a vegetarian option, try using portobello mushrooms. They have a meaty texture and can absorb the garlic butter flavor nicely. Want to take your garlic butter steak bites to the next level? Add some sauces or marinades. A splash of soy sauce gives a nice umami flavor. You can also try teriyaki sauce for a sweet twist. Fresh herbs brighten the dish. Try adding thyme or rosemary along with the parsley. These herbs bring a fresh taste that pairs well with garlic. Think about what to serve with your garlic butter steak bites. A side of roasted vegetables works great. You can also serve them with rice or mashed potatoes. They soak up the garlic butter perfectly. If you have leftovers, make a tasty snack. Toss the steak bites into a salad or wrap them in a tortilla. You can create a fun meal with whatever you have left! For the full recipe, check out the section above. Enjoy your cooking! To keep garlic butter steak bites fresh, store them in the fridge. Place them in an airtight container. This helps to keep out moisture and air. - Refrigeration guidelines: Store in the fridge for up to three days. - Container recommendations: Use glass or plastic containers with tight lids. When it’s time to enjoy leftovers, you want them to taste great. Reheat steak bites gently. - Best practices for reheating without losing flavor: Warm them slowly over low heat. This keeps the meat juicy. - Microwave vs. skillet reheating: The skillet works better. It helps to maintain the texture and flavor. If you want to save some for later, freezing is a good option. - Tips for freezing garlic butter steak bites: Let them cool completely before freezing. Place them in a freezer-safe bag. Remove as much air as possible. - Thawing and reheating instructions: Thaw overnight in the fridge. Reheat in a skillet for best results. To make garlic butter steak bites spicy, add crushed red pepper flakes. You can sprinkle them on the steak bites while they cook. This adds heat and flavor. Start with a small amount. You can always add more if you like it hotter! Yes, you can use a different cut of steak. Good alternatives include ribeye or filet mignon. These cuts are tender and flavorful. Just remember that cooking times may change based on the cut. Always adjust your cooking time to get the best results. To check if the steak bites are done, use a meat thermometer. Aim for 130°F for medium-rare and 140°F for medium. If you don’t have a thermometer, you can also check by cutting one open. The center should be pink for medium-rare. Always let the steak rest for a few minutes before serving. This keeps it juicy. For the full recipe, refer to the previous sections! This blog post showed you how to make garlic butter steak bites. You learned about the key ingredients, simple steps for cooking, and storage tips. We shared variations to customize your dish and answered common questions. Enjoy experimenting with different meats and spices. You can create something special every time. With these tips, you'll impress anyone who tries your steak bites. Cooking can be fun and easy, and you now have the knowledge to make a great meal.

Garlic Butter Steak Bites

Indulge in the deliciousness of Garlic Butter Steak Bites with this easy recipe! Tender sirloin steak cubes seared to perfection and tossed in a rich garlic butter sauce make for a mouthwatering dish that’s perfect for any occasion. In just 20 minutes, you can serve up this flavorful treat that your family will love.
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Ingredients
  

1 pound sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

1 teaspoon smoked paprika

1 teaspoon lemon juice

Optional: crushed red pepper flakes for a spicy kick

Instructions
 

Prepare the Steak: Season the steak cubes generously with salt, pepper, and smoked paprika.

    Sear the Steak: Heat a large skillet over medium-high heat. Add 2 tablespoons of butter. Once melted and bubbly, add the seasoned steak cubes in a single layer. Sear for about 2-3 minutes until browned on one side.

      Flip and Cook: Flip the steak bites using tongs, then cook for an additional 2-3 minutes until desired doneness (medium-rare is recommended). Remove the steak bites from the skillet and set aside.

        Make the Garlic Butter: In the same skillet, reduce the heat to low. Add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant but not burnt.

          Combine and Finish: Return the steak bites to the skillet. Drizzle with lemon juice and sprinkle with chopped parsley. Toss to coat everything in the garlic butter sauce. If you like it spicy, sprinkle with red pepper flakes.

            Serve Warm: Plate the garlic butter steak bites immediately while they're warm and sizzling.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4