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Here is a list of ingredients for 24 servings of cilantro lime chicken tacos: - 8 boneless, skinless chicken breasts - 1 cup fresh cilantro, chopped - 4 limes (zest and juice) - 8 cloves garlic, minced - 4 teaspoons ground cumin - 4 teaspoons paprika - 2 teaspoons chili powder - 4 tablespoons olive oil - Salt and pepper to taste - 24 small corn or flour tortillas - 3 cups shredded lettuce - 3 cups diced tomatoes - 3 avocados, sliced - Sour cream or Greek yogurt for serving These ingredients create a bright, refreshing flavor. The cilantro pairs well with lime, giving a vibrant taste. The spices add warmth but not too much heat. This balance makes the tacos enjoyable for everyone. When I prepare these tacos, I focus on fresh ingredients. The cilantro should be bright green, and the limes should feel heavy for their size. Fresh garlic adds a punch of flavor that dried garlic cannot match. Using quality chicken is a must for juicy tacos. I prefer boneless and skinless breasts for ease of cooking and shredding. The tortillas should be small and flexible, perfect for holding all the tasty fillings. For toppings, I like to keep it simple. Shredded lettuce and diced tomatoes add crunch. Slices of avocado bring creaminess. A dollop of sour cream or Greek yogurt ties it all together. You can find the full recipe with cooking instructions and tips later in the article. Enjoy making these tacos! To start, gather your ingredients. In a bowl, combine the following: - 1 cup fresh cilantro, chopped - 4 limes (zest and juice) - 8 cloves garlic, minced - 4 teaspoons ground cumin - 4 teaspoons paprika - 2 teaspoons chili powder - 4 tablespoons olive oil - Salt and pepper to taste Mix everything well. This marinade adds a bright and zesty flavor to the chicken. The lime juice and cilantro work together to create a fresh taste that shines through in every bite. Now, let’s marinate the chicken. Place 8 boneless, skinless chicken breasts in a large resealable bag or a shallow dish. Pour the marinade over the chicken. Make sure each piece is covered well. Seal the bag or cover the dish. Refrigerate for at least 30 minutes. If you have time, marinate for up to 2 hours. This helps the flavors sink into the chicken. Next, we cook the chicken. Preheat your grill or skillet to medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side. You want the internal temperature to reach 165°F (75°C) for safe eating. Once done, take the chicken off the heat. Let it rest for a few minutes. This resting time lets the juices redistribute, keeping the chicken moist. Finally, it’s time to assemble your tacos. Warm 24 small corn or flour tortillas on the grill or in a skillet for about 30 seconds on each side. This makes them soft and easy to fold. Start layering your ingredients for the best flavor. Place sliced chicken on each tortilla. Then, add shredded lettuce, diced tomatoes, and avocado slices. Finish with a dollop of sour cream or Greek yogurt. If you like more lime, drizzle extra lime juice over the top. For the full recipe, check the recipe section above. Enjoy making these delicious tacos! Marinating is key to flavorful cilantro lime chicken tacos. You want to coat the chicken well with the marinade. I suggest marinating for at least 30 minutes. For a stronger taste, go for 2 hours. The acid from the lime helps tenderize the chicken and adds zest. Always keep the chicken in the fridge while marinating. This keeps it fresh and safe to eat. You can cook the marinated chicken in different ways. Grilling adds a nice smoky flavor. If you don't have a grill, try pan-searing it in a skillet. You can also bake it in the oven at 400°F (200°C) for about 20-25 minutes. If you love quick meals, using an air fryer works too. Cook the chicken for about 10-12 minutes at 375°F (190°C). All methods will give you juicy chicken for your tacos. Serving your tacos in a fun way makes the meal better. Use colorful plates to make the dish pop. Stack the tortillas and fill them with the sliced chicken and toppings. Add the shredded lettuce, diced tomatoes, and avocado on top. A squeeze of lime juice adds color and flavor. You can also sprinkle some chopped cilantro for a fresh look. For a fun touch, serve with lime wedges on the side. This makes it easy for guests to add more zest! For the full recipe, check the section above. {{image_2}} You can swap out chicken for other proteins. Shrimp works great and cooks fast. Just marinate and grill them like the chicken. Tofu is a great choice for a plant-based option. Press the tofu to remove water, then slice it. Marinate and grill or pan-fry it until crispy. Beef also makes a tasty taco. Use flank steak or ground beef. Cook it until it’s nice and brown. Each option brings its own flavor twist. Toppings make your tacos even better. Salsa is a must for added zest. You can use fresh pico de gallo or a mango salsa for sweetness. Cheese adds creaminess; try crumbled queso fresco or shredded cheddar. For some heat, add sliced jalapeños or pickled onions. A squeeze of lime brightens everything up. Experiment with different toppings to find your perfect combo. Making these tacos gluten-free is easy. Use corn tortillas instead of flour ones. Check the labels to ensure they are certified gluten-free. For a dairy-free option, skip the sour cream or use dairy-free yogurt. You can also try avocado crema as a creamy topping. No matter your diet, you can enjoy these tacos. Just swap ingredients as needed to fit your needs. For the full recipe, check out the instructions above. To keep your cilantro lime chicken tacos fresh, store leftovers properly. First, let the tacos cool down to room temperature. Then, wrap each taco in plastic wrap or foil. You can also place them in an airtight container. This helps prevent drying out. If you want to save them for longer, you can freeze them. Just make sure to use freezer-safe bags or containers. Label them with the date. Leftover tacos can last up to three months in the freezer. When you're ready to enjoy your leftovers, you need to reheat them right. Start by preheating your oven to 350°F (175°C). Place the tacos on a baking sheet. Cover them with foil to keep them moist. Bake for about 10-15 minutes. This way, the chicken stays juicy, and the tortillas stay soft. If you prefer, you can also reheat them in a skillet. Heat the skillet over medium heat and warm each taco for 2-3 minutes on each side. Enjoy your tasty meal! Marinate the chicken for at least 30 minutes. For the best flavor, try to marinate for up to 2 hours. This allows the spices and lime to soak into the chicken. The longer you marinate, the more flavor you’ll get. Yes! You can prepare the ingredients in advance. Marinate the chicken earlier in the day or even the night before. You can chop the toppings like lettuce, tomatoes, and avocado ahead too. Just store them in airtight containers in the fridge. This way, you can quickly assemble the tacos when you’re ready to eat. These tacos pair great with a few sides. Consider serving them with: - Spanish rice - Black beans - Corn salad - Grilled vegetables These sides add color and flavor to your meal, making it even more enjoyable. Absolutely! You can swap the chicken for other proteins. Try using grilled portobello mushrooms or marinated tofu. Both options work well with the marinade. You can also add beans for extra protein. This way, you can still enjoy the full flavor of cilantro lime tacos, even without chicken. This blog post gave you the full scoop on making cilantro lime chicken tacos. You learned about the key ingredients, marination tips, cooking methods, and how to assemble these tasty tacos. I shared helpful variations, storage tips, and answered common questions. Cilantro lime chicken tacos are simple, fun, and flavorful. Enjoy experimenting with recipes and serving them with your favorite sides. Happy cooking!

24. Cilantro Lime Chicken Tacos

Get ready for a burst of flavor with these zesty cilantro lime chicken tacos! Packed with juicy grilled chicken, fresh cilantro, and a tangy lime marinade, these tacos are perfect for any meal. With easy-to-follow instructions, you can whip up a delicious dinner in no time. Don’t miss out on this mouthwatering recipe; click through to explore how to make these tasty tacos that everyone will love!
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Ingredients
  

2 boneless, skinless chicken breasts

1/4 cup fresh cilantro, chopped

2 limes (zest and juice)

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

1/2 teaspoon chili powder

1 tablespoon olive oil

Salt and pepper to taste

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 avocado, sliced

Sour cream or Greek yogurt for serving

Instructions
 

In a bowl, combine the chopped cilantro, lime zest, lime juice, minced garlic, ground cumin, paprika, chili powder, olive oil, salt, and pepper. Mix well to create a marinade.

    Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the chicken is well coated. Marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

      Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade.

        Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes.

          Slice the grilled chicken into thin strips.

            Warm the tortillas on the grill or in a skillet for 30 seconds on each side until pliable.

              Assemble the tacos: place sliced chicken on each tortilla, then top with shredded lettuce, diced tomatoes, avocado slices, and a dollop of sour cream or Greek yogurt.

                Drizzle additional lime juice over the top for extra zest, if desired.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4