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- 1 can (15 ounces) chickpeas, drained and rinsed - 2 large roasted red peppers (jarred or homemade) - 1/4 cup tahini - 2 tablespoons olive oil - 2 tablespoons fresh lemon juice - 1 garlic clove, minced - 1/2 teaspoon ground cumin - Salt, to taste - Water, as needed for consistency - Fresh parsley, for garnish - Paprika, for garnish Roasted red pepper hummus combines rich flavors and smooth textures. The chickpeas form a great base. They add protein and fiber. The roasted red peppers bring sweetness and color. You can use jarred peppers for ease or roast your own for a fresh touch. Tahini adds creaminess and a nutty taste. Its sesame flavor pairs well with the other ingredients. Olive oil adds richness and helps blend everything smoothly. Fresh lemon juice brightens the dish, making it taste fresh. Garlic gives a nice kick, while cumin adds warmth. Adjust salt to your liking for the perfect balance. Lastly, use water to get the right consistency. You want it creamy, not too thick or watery. For a beautiful touch, I love garnishing with fresh parsley and a sprinkle of paprika. This enhances the look and adds a bit of flavor. You can find the full recipe for this delightful hummus above. To prepare the roasted peppers, you can use fresh or jarred versions. If you choose fresh peppers, roast them over an open flame or under a broiler. Turn the peppers until they are charred on all sides. After roasting, place them in a bowl and cover with plastic wrap. Let them steam for about 10 minutes. This helps the skin come off easily. Once cooled, peel the skins, remove the seeds, and chop the peppers. For jarred roasted peppers, simply drain them well. They are already cooked, so you can skip the roasting step. This saves time and effort, making your hummus quick to prepare. Next, it’s time to combine the ingredients. In your food processor, start with the drained chickpeas. Then, add the roasted red peppers, tahini, olive oil, lemon juice, minced garlic, cumin, and a pinch of salt. I find that layering the ingredients this way helps them blend better. To achieve the best consistency, ensure that the chickpeas are well-drained. This keeps the hummus from becoming too watery. You want a thick and creamy texture. Now comes the fun part—blending! Process the mixture for about 1 to 2 minutes. Stop to scrape down the sides as needed. This ensures that all the ingredients mix evenly. If the hummus is too thick, add water a tablespoon at a time. Blend again until you reach your desired creamy texture. Taste the hummus and adjust the flavors as needed. You might want to add more salt or lemon juice for extra zing. This step allows you to customize your hummus. Enjoy the process and make it your own! For the complete recipe, check out the full recipe. To keep your hummus fresh, store it in an airtight container. This helps it last longer in the fridge. Homemade hummus can stay fresh for about five days. If you want to save some for later, freezing is a great option. Portion out the hummus in small containers. This way, you can thaw just what you need. To freeze, make sure to leave some space in the container for expansion. When you're ready to enjoy, let it thaw in the fridge overnight. Want to add more flavor? Consider adding spices like smoked paprika or cayenne pepper. A pinch of sumac gives a nice tang, too. Fresh herbs like cilantro or dill can brighten the taste. For a fun garnish, try adding toasted pine nuts or a drizzle of balsamic glaze. These ideas make your hummus look fancy and taste even better. Roasted red pepper hummus pairs well with many snacks. Serve it with warm pita chips for a classic choice. Fresh veggies like cucumber and carrot sticks are also great options. You can create a colorful platter with assorted dippers. For a fun twist, use it as a spread on sandwiches or wraps. This adds flavor and nutrition to your meals. You can also make mini appetizers by spreading hummus on crackers. Top with a slice of avocado or a cherry tomato for a tasty bite. For more details on making this delicious dish, check the Full Recipe. {{image_2}} For those who love heat, try adding chili flakes or diced jalapeños to your hummus. This adds a nice kick that balances with the sweet roasted red peppers. Start with a pinch of chili flakes and blend it in. Taste and add more if you want it spicier. This variation will surely wake up your taste buds! Want to brighten the flavor? Incorporate fresh herbs like basil or cilantro. Chop the herbs finely and mix them in. You can add about 1/4 cup of herbs to the blend. Fresh herbs bring a burst of color and taste. They also make your hummus feel light and fresh. For a twist, consider using different nut butters or seeds. Almond butter or sunflower seed butter can add a unique flavor. Try adding about 2 tablespoons of your choice to the mix. This not only enhances the creaminess but also adds healthy fats. Each nut butter gives a new texture and taste that can surprise your guests. Explore these variations to make your roasted red pepper hummus even more exciting! For the full recipe, check out the details above. Homemade hummus lasts about 5 to 7 days in the fridge. Store it in an airtight container. Always let it cool completely before sealing. This keeps the flavors fresh. If you see any liquid on top, just stir it back in. To freeze hummus, use a freezer-safe container. Leave some space at the top for expansion. You can also portion it into ice cube trays for easy use. To thaw, place it in the fridge overnight. Stir well before serving. If it's too thick, add a bit of water to loosen it. Check for changes in smell or color. If the hummus has a sour smell, it’s best to throw it out. Mold is another clear sign of spoilage. If you see any, do not eat it. Always trust your senses when it comes to food safety. Yes, you can use canned chickpeas. They save time and effort. Canned chickpeas are already cooked. This makes them quick to use. They also have a soft texture, which helps your hummus blend smoothly. Dried chickpeas require soaking and cooking, which takes longer. To make this hummus vegan, simply skip the tahini. You can replace it with nut butter like almond or cashew. These options still give a creamy texture. You can also add a splash of water or olive oil to keep it smooth. You can dip many tasty items in hummus. Fresh veggies work great. Try these: - Carrot sticks - Cucumber slices - Bell pepper strips - Celery sticks You can also use pita chips or warm pita bread. Crackers and pretzels are good, too. Making hummus without tahini is simple. Use these ingredients instead: - Nut butter (like almond or peanut) - Greek yogurt for creaminess - Extra olive oil for a smooth texture These options keep your hummus rich and tasty. You can still enjoy a creamy dip! Try out the Full Recipe for the complete process. By using simple ingredients, you can make delicious roasted red pepper hummus. We covered how to prepare, blend, store, and serve it. You also learned about variations to try, like adding spices or herbs. Remember, homemade hummus is fresh and healthy, without preservatives. Enjoy experimenting with flavors and sharing your creations. Hummus can be a fun snack or appetizer. Just keep it stored right, and you’re set. Start your hummus journey today; your taste buds will thank you!

20. Roasted Red Pepper Hummus

Indulge in the creamy goodness of roasted red pepper hummus with this easy recipe! Perfect for a healthy snack or party appetizer, this delightful dip combines chickpeas, roasted red peppers, tahini, and spices for a burst of flavor. Ready in just 15 minutes, your guests will love it! Click to explore this delicious recipe and elevate your next gathering with a vibrant and tasty treat that everyone will enjoy!
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Ingredients
  

1 can (15 ounces) chickpeas, drained and rinsed

2 large roasted red peppers (jarred or homemade)

1/4 cup tahini

2 tablespoons olive oil

2 tablespoons fresh lemon juice

1 garlic clove, minced

1/2 teaspoon ground cumin

Salt, to taste

Water, as needed for consistency

Fresh parsley, for garnish

Paprika, for garnish

Instructions
 

Prepare Roasted Peppers: If using fresh peppers, roast them over an open flame or under a broiler until charred on all sides. Place in a bowl, cover with plastic wrap, and steam for 10 minutes. Peel off the skins, remove seeds, and chop.

    Combine Ingredients: In a food processor, combine chickpeas, roasted red peppers, tahini, olive oil, lemon juice, minced garlic, cumin, and salt.

      Blend Until Smooth: Process the mixture until smooth and creamy, scraping down the sides as necessary. If it's too thick, add water a tablespoon at a time until reaching the desired consistency.

        Taste and Adjust: Taste the hummus and adjust the seasoning as needed, adding more salt or lemon juice to suit your preference.

          Serve: Transfer the hummus to a serving bowl. Drizzle with a little olive oil, and sprinkle paprika and chopped fresh parsley on top.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6

              - Presentation Tips: Serve with warm pita chips, sliced cucumbers, and carrot sticks arranged around the bowl for an appealing platter.