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- 2 pounds russet potatoes - 4 cloves garlic - 1/2 cup unsalted butter - 1 cup heavy cream - 1/2 cup cream cheese - Salt and pepper - Fresh chives for garnish Gathering the right ingredients is key to making creamy garlic mashed potatoes. Start with russet potatoes, as they provide the best texture. The garlic adds a nice punch. Use unsalted butter for control over saltiness, and heavy cream combined with cream cheese makes the dish rich and smooth. Finally, salt and pepper enhance the flavors, while fresh chives add color. When you shop for garlic, choose fresh cloves. They should be firm and free from soft spots. For the cream cheese, ensure it’s softened so it blends easily. This simple list of ingredients creates a flavorful and comforting dish. You can find the full recipe above for step-by-step guidance. Start with 2 pounds of russet potatoes. First, peel them and cut them into cubes. Aim for even pieces to ensure they cook well. Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to give them flavor. Next, boil the potatoes over medium-high heat. Cook them until they are fork-tender, which takes about 15 to 20 minutes. This means you can easily pierce them with a fork. Once done, drain the potatoes and return them to the pot. This step keeps the potatoes warm and ready for the next phase. Now it’s time to create the garlic butter. In a small saucepan, melt 1/2 cup of unsalted butter over medium heat. Once the butter is melted, add 4 cloves of minced garlic. Sauté the garlic until it becomes fragrant, which takes about 1 to 2 minutes. Be careful not to brown the garlic, as this can make it bitter. The smell of garlic will fill your kitchen! This garlic butter adds rich flavor to the mashed potatoes. Pour the garlic butter mixture over the drained potatoes. Add 1 cup of heavy cream and 1/2 cup of softened cream cheese to the pot. Using a potato masher or an electric mixer, mash the potatoes until they are smooth and creamy. If the mixture seems too thick, add more heavy cream until you reach your desired consistency. Finally, season your mashed potatoes with salt and pepper to taste. Mix everything thoroughly to ensure every bite is flavorful. Transfer the mashed potatoes to a serving dish and garnish with fresh chives. This adds a nice color and a hint of freshness. For the Full Recipe, refer back to the ingredients and instructions to make this delicious dish. To get the right texture in your creamy garlic mashed potatoes, focus on the cream. Start with the amount in the recipe. If you want it creamier, add more heavy cream. This makes the potatoes smooth and easy to scoop. When it comes to mashing, you have two choices: a potato masher or an electric mixer. A potato masher gives you more control over the texture. It lets you keep some small lumps for a rustic feel. An electric mixer makes the potatoes very smooth, which some people love. Pick the method that fits your style. To boost flavor, think about adding more seasonings. A pinch of garlic powder can add depth. You might also try a dash of smoked paprika for a hint of warmth. Fresh herbs, like thyme or rosemary, can elevate the taste too. You can also mix in different cheeses for a unique twist. Cream cheese adds a rich tang, while sharp cheddar gives a nice bite. Just be sure to mix slowly so the cheese melts well into the potatoes. This creates a delicious blend that everyone will enjoy. If you want to explore more ideas, check the Full Recipe for more details. {{image_2}} You can make creamy garlic mashed potatoes even better! Try adding fresh herbs like rosemary or thyme. Just chop a teaspoon or two and mix them in after mashing. This will give your potatoes a nice, fragrant touch. Another great option is to use roasted garlic. Roasting garlic makes it sweeter and richer. To do this, wrap a head of garlic in foil and roast it at 400°F for 30-40 minutes. Once it's soft, squeeze out the cloves and mash them into your potatoes. This adds a deep, warm flavor that everyone will love. If you want a lighter dish, there are easy swaps you can make. Use lower-fat cream instead of heavy cream. This keeps the creamy texture while cutting calories. You can also try vegetable broth. It adds flavor without the fat, making your potatoes a bit healthier. These variations make your creamy garlic mashed potatoes fun and unique. You can enjoy them any way you like! For the full recipe, check out the section above. To keep your creamy garlic mashed potatoes fresh, place them in an airtight container. Make sure the lid seals tightly. Store them in the fridge for up to three days. If you want to store them longer, consider freezing. However, note that freezing may change their texture slightly. When you're ready to enjoy leftovers, reheat them gently. You can use the microwave or the stovetop. For the microwave, place the mashed potatoes in a bowl, cover with a damp paper towel, and heat in short bursts. Stir in a splash of heavy cream to keep them creamy. On the stovetop, warm them over low heat, stirring often. Add a bit of butter or cream to help restore their smooth texture. Yes, you can make these mashed potatoes ahead of time. To prep, follow these steps: - Cook the potatoes and mash them as normal. - Let the mashed potatoes cool to room temperature. - Store them in an airtight container in the fridge for up to two days. - Before serving, reheat them gently on the stove or in the microwave. Add a little cream to regain creaminess. Creamy garlic mashed potatoes pair well with many dishes. Here are some popular options: - Roast chicken or turkey - Grilled steak or pork chops - Meatloaf or meatballs - Steamed vegetables like green beans or broccoli - Rich gravies or sauces for added flavor Yes, you can freeze leftover mashed potatoes. Here’s how: - Allow the mashed potatoes to cool completely. - Spoon them into freezer-safe bags or containers, removing as much air as possible. - Label and date your containers. They can last up to three months in the freezer. - To thaw, place them in the fridge overnight. Reheat them on the stove, adding cream to restore their texture. For the complete recipe of Creamy Garlic Mashed Potatoes, refer to the Full Recipe section. In this post, we explored how to make creamy garlic mashed potatoes. We looked at the key ingredients and detailed steps to prepare them. You learned tips for perfecting their texture and ways to enhance flavor. Variations allow for creativity, while storage info helps keep leftovers fresh. Remember, the right techniques make a big difference. Enjoy your mashed potatoes as a side or a tasty treat on their own. Happy cooking!

19. Creamy Garlic Mashed Potatoes

Elevate your dinner with these creamy garlic mashed potatoes! Perfectly blended with rich butter, heavy cream, and cream cheese, this recipe creates the ultimate comfort food that everyone will love. Learn how to make these velvety mashed potatoes that melt in your mouth and are sure to impress your guests. Click through to explore this delicious recipe and discover the secrets to perfecting your side dish game!
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Ingredients
  

2 pounds russet potatoes, peeled and cubed

4 cloves garlic, minced

1/2 cup unsalted butter

1 cup heavy cream

1/2 cup cream cheese, softened

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Instructions
 

Begin by placing the peeled and cubed russet potatoes into a large pot, covering them with cold water. Add a pinch of salt to season.

    Boil the potatoes over medium-high heat until fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.

      In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to brown the garlic.

        Pour the garlic butter mixture over the drained potatoes. Add the heavy cream and softened cream cheese to the pot.

          Using a potato masher or electric mixer, mash the potatoes until smooth and creamy. If the mixture is too thick, add more heavy cream to reach your desired consistency.

            Season the mashed potatoes with salt and pepper to taste, mixing thoroughly.

              Once combined, transfer the mashed potatoes to a serving dish and sprinkle with freshly chopped chives for a pop of color and flavor.

                Prep Time, Total Time, Servings: 15 min | 35 min | 6 servings

                  - Presentation Tips: Serve in a rustic bowl, topped with a pat of butter that will melt into the warm potatoes, and a sprinkle of extra chives for a beautiful finish.