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- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons balsamic vinegar - 2 tablespoons honey - 2 tablespoons olive oil - 1 teaspoon garlic powder - Salt and pepper to taste - 1/4 cup toasted pecans, roughly chopped (optional) - Fresh parsley, chopped for garnish Balsamic glazed Brussels sprouts blend sweet and tangy flavors. The ingredients are simple but powerful. You start with fresh Brussels sprouts. Trim and halve them to help them cook evenly. The balsamic vinegar adds a nice tartness, while honey brings sweetness. Olive oil helps in roasting the sprouts. It gives a nice crisp texture. Garlic powder adds a subtle kick. Salt and pepper enhance all these flavors. If you want some crunch, toasted pecans are a great choice. They add a nutty flavor that contrasts well with the sprouts. Fresh parsley gives a pop of color and freshness in the end. To explore the full recipe, check out the section above. Enjoy this flavorful side dish that pairs well with many main courses! - Preheat the oven to 400°F (200°C). - Prepare the Brussels sprouts and other ingredients. Start by washing the Brussels sprouts under cool water. Trim off the ends and cut them in half. This helps them cook evenly. Gather the other ingredients: balsamic vinegar, honey, olive oil, garlic powder, salt, and pepper. You can also chop fresh parsley for garnish. - Toss Brussels sprouts with olive oil, garlic powder, salt, and pepper. - Spread sprouts on a baking sheet and roast. In a large bowl, mix the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper. Toss them well so every sprout gets coated. Next, spread the Brussels sprouts in a single layer on a baking sheet. This helps them roast evenly. Roast them in the oven for about 20-25 minutes. Flip them halfway through to ensure even caramelization. - Combine balsamic vinegar and honey in a saucepan. - Simmer and reduce until thickened. While the sprouts are roasting, you can make the balsamic glaze. In a small saucepan, combine balsamic vinegar and honey. Heat it on medium. Stir often and let it simmer for about 5-7 minutes. You want it to reduce by half and thicken slightly. Once it’s ready, set it aside. You can find the full recipe at the end. To balance sweetness and acidity, use the right ratio of balsamic vinegar and honey. I suggest adjusting honey based on your taste. If you want a sharper flavor, add more vinegar. To enhance the garlic flavor, use fresh garlic instead of garlic powder. Mince one or two cloves for a stronger kick. Using a high-quality balsamic vinegar makes a big difference. Look for one that is thick and rich. It should have a complex flavor to elevate your dish. For optimal caramelization, spread the Brussels sprouts out evenly. This allows hot air to circulate, creating a nice crispness. Garnishing is key for an appealing plate. Try adding chopped fresh parsley on top. It adds color and freshness. For serving suggestions, place the Brussels sprouts on a colorful platter. You can pair them with roasted meats or a grain salad for a complete meal. Check out the Full Recipe for more details on making this dish shine! {{image_2}} You can switch honey with maple syrup for a vegan option. Agave nectar works well too. If you're looking for a sugar-free glaze, try using a sugar substitute like stevia. You can also skip the sweetener altogether for a more acidic flavor. Want a kick? Add a pinch of cayenne pepper to the balsamic glaze. This adds heat and depth. You can mix in other vegetables like carrots or sweet potatoes for extra color and taste. Roasting these together creates a nice blend of flavors. For gluten-free needs, this recipe is already safe. Just ensure that any added ingredients are gluten-free. To lower calories, cut back on olive oil or use less honey. You can also skip the nuts to make it lighter. To store leftovers, place Brussels sprouts in an airtight container. Make sure they cool down first. This helps keep them fresh and tasty. They will last in the fridge for about 3 to 5 days. When reheating, use the oven for the best texture. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. You can also microwave them for a quicker option, but they may lose some crispness. Enjoy them on their own or toss them into salads or grain bowls for extra flavor. You can freeze balsamic glazed Brussels sprouts, but they may change in texture. To prepare for freezing, first, cool them completely. Then, place them in a freezer-safe bag, removing as much air as possible. They can last in the freezer for about 2-3 months. When ready to eat, thaw in the fridge overnight before reheating. Can I make balsamic glazed Brussels sprouts ahead of time? Yes, you can prepare them a day before. Roast the Brussels sprouts and cool them. Store in an airtight container in the fridge. Reheat them in the oven for a few minutes before serving. This keeps the flavor fresh and the texture nice. What can I pair with this dish for a full meal? Balsamic glazed Brussels sprouts go well with many dishes. Try them with roasted chicken or grilled salmon. They also pair nicely with quinoa or rice for a vegetarian meal. Add a side salad for a balanced plate. Why are my Brussels sprouts not caramelizing? If your Brussels sprouts are not caramelizing, it might be due to overcrowding. Make sure they are in a single layer on the baking sheet. Also, ensure your oven is preheated to 400°F. A little oil and salt help them brown better too. What if I cannot find fresh Brussels sprouts? If fresh Brussels sprouts are hard to find, frozen ones can work. Just thaw them and pat dry before cooking. They might not be as crisp, but they will still be tasty. You can also try other vegetables like green beans or broccoli. Are Brussels sprouts healthy? Nutritional benefits Brussels sprouts are very healthy. They are low in calories and high in fiber. They also contain vitamins C and K, which boost your immune system and help your bones. Eating them can support overall health. How many calories are in balsamic glazed Brussels sprouts? One serving of balsamic glazed Brussels sprouts has about 150 calories. This number can vary based on the exact ingredients you use. They are a great way to enjoy veggies without adding too many calories to your meal. You learned how to prepare tasty balsamic glazed Brussels sprouts. We covered ingredients, steps, and tips. You can try fun variations and storage ideas for leftovers. These sprouts offer great flavor and health benefits. Experiment with the recipe to make it your own. I hope you enjoy every bite!

17. Balsamic Glazed Brussels Sprouts

Discover the perfect balance of flavors with these Balsamic Glazed Brussels Sprouts! This easy recipe transforms simple Brussels sprouts into a delicious side dish that everyone will love. With just a few ingredients and simple steps, you can impress your guests or elevate your weeknight dinner. Ready in just 35 minutes, it's the ideal combination of sweet and savory. Click through to explore the full recipe and make your next meal unforgettable!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons balsamic vinegar

2 tablespoons honey

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

1/4 cup toasted pecans, roughly chopped (optional)

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the Brussels sprouts, olive oil, garlic powder, salt, and pepper. Toss until the sprouts are well coated.

      Spread the Brussels sprouts out in a single layer on a baking sheet.

        Roast in the preheated oven for about 20-25 minutes, or until the Brussels sprouts are tender and slightly caramelized, flipping them halfway through for even cooking.

          While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar and honey over medium heat. Stir and simmer for about 5-7 minutes until the mixture has reduced by half and has thickened slightly. Remove from heat and set aside.

            Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the balsamic glaze over the sprouts, tossing gently to coat them evenly.

              If desired, sprinkle the toasted pecans on top for added crunch.

                Garnish with fresh chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4